For group events Hawaii’s Most Hawaiian Hotel is among the Island's most experienced. Our Meeting and Catering functions can be customized to fit any size or theme. Whether your event is a wedding party, a corporate retreat or a once-in-a-lifetime family event - one call to our expert planners will set your mind at ease. Our complete services can be custom-designed to match your budget and fulfill your dreams. Come and experience something unforgettable!
Catering Menus
Breakfast Choices
Minimum 12 persons, parties of lesser amount add $2.00 per head
American Breakfast (Plated)
$17.95
- Country Fried Potatoes
- Scrambled Eggs
- Choice of Portuguese Sausage, Kiawe smoked Pork or Egg battered and fried Pork
Bagels & Lox with cream Cheese (Plated)
$16.95
Bagels and Cream Cheese with tomatoes and Maui Onions
Haleakala Continental Breakfast (Plated)
$12.95 per person
Assorted Fruits & Pastries
or
Kaanapali Sweet Bread Pudding
Breakfast Enhancements
- Fruits, Assorted $7.95 per person
- Assorted Pastry $7.95 per person
- Assorted Muffins $ 7.95 per person
- Fruit bread slices $6.95 per person
- Kona Rain Forest Coffee $30.00 per gal
- Tea $30.00 per gal
- Soda, Assorted $2.00 each
- Juices, Can $2.00 each
- Fruit Juices $32.00 per half gal
- Bottle Water $2.00 each
- Yogurt, Assorted $2.50 each
- Cereal Bar $8.95 per person
- Omelets-to-order $5.95 each
Breakfast Buffet Choices
Minimum of 25 persons, parties of lesser amount add $2.00 per person
Omelets-to-order add $5.95 per person
Kaanapali Beach Hotel Classic Breakfast Buffet
$24.95
- Orange or Tropical Fruit Juice
- Slice Fruit Tray
- Cereal (Cornflakes, Raisin Bran)
- Scramble Eggs
- Portuguese Sausage, Pork Sausage
- Sautéed Mahi Mahi
- Fried Potatoes, Steamed White Rice
- Cornbread, Assorted Danishes
- Butter and Preserves
- Coffee and Tea
Hapa Haole Brunch Buffet
$36.95
- Assorted Fruit Yogurts
- Fresh Fruit Sliced (Melon, Pineapple, and Papaya)
- Kaanapali Smoked Salmon & Bagels with cream cheese
- Scramble Eggs
- Eggs Benedict with Maui sweet tomatoes
- Seafood Quiche
- Beef Teriyaki
- Bacon and Kiawe Smoked Pork
- Asparagus Spears
- Home Fried Potatoes and Fried Rice
- Kaanapali Sweet Bread Pudding
- Danish Pastries, Croissants, and Muffins with Butter and Preserves
- Coffee and Tea
Hawaiian Breakfast Buffet
$24.95
- Orange Juice, Passion Orange Guava Juices
- Seasonal Fresh Fruits Slices (Melons, Pineapple and Papaya)
- Taro Pancakes
- Kiawe Smoked Pork/Portuguese Sausage
- Scramble Eggs
- Lomi Lomi Salmon & Eggs
- Kalua Pig with Cabbage
- Fried Molokai Sweet Potato with hash browns, Steamed White Rice
- Haupia Squares with Taro, Banana & Pineapple muffins
- Butter and Preserves
- Coffee and Tea
Holo Holo(On The Go) Breakfast Choices
Minimum of 20 persons, parties of lesser amount add $2.00 per person
Sunrise Breakfast Box
$15.95 per
- Can Fruit Juice
- Fresh Banana or Orange
- Ham, Egg and Cheese English muffin
Surfers Breakfast Box
$16.95 per
- Can Fruit Juice
- Fresh Fruit Cup
- Breakfast Burrito (Eggs, bacon, cheese, onions, tomato and cilantro with salsa)
- Banana Muffin
Bumbucha Breakfast Box (Bento)
$21.95 per
- Can Fruit Juice
- Orange/ Banana
- Steamed white Rice (Sprinkled with furikaki)
- Salted cabbage
- Fried egg
- Portuguese sausage
- Teriyaki meat
- Steamed Shumai
Crack of Dawn Breakfast Box
$23.95 per
- Can Fruit Juices
- Steamed White Rice
- Miso Seared Salmon
- Salted Vegetable
- Tempura Shrimp
- Scramble Egg with Green onions
- Steamed Shumai
- Fruit Cup
Menu 2
Lunch Plated Choices
Minimum 12 persons, parties of lesser amount add $2.00 per person
Cold Cut Platter
$17.00
Ham, Turkey, Tuna, Swiss cheese, lettuce, tomato with Wheat or
White Bread, Cole Slaw
Island Fish Plate
$22.00
Fresh Island fish lightly seasoned and sautéed. Topped with a Kula Lemon butter caper sauce.
Served with stir-fried vegetables, steamed rice
Huli Huli Chicken Plate
$22.00
Boneless Chicken thigh marinated in Huli huli and grilled to perfection. Served with stir-fried vegetables, grilled pineapple and steamed rice
Paniolo Steak Plate
$25.00
A New York cut steak grilled to perfection. Topped with sautéed Maui onion and sliced mushrooms. Served with stir-fried vegetables, and steamed rice
Caesar Salad with Seared Ahi or Chicken Breast
$20.00
Fresh hearts of romaine tossed with Caesar dressing, Parmesan cheese and croutons with your choice of seared Ahi or grilled chicken and garlic bread
Lunch Buffet Choices
Minimum 12 persons, parties of lesser amount add $2.00 per person
Butcher’s Sandwich Bar (roll in)
$22.00
Sliced ham, turkey, roast beef, corned beef and Tuna with assorted domestic cheese slices, tomato, sprouts, lettuce, onions and peppers, assorted breads with condiments.
Potato salad and chips.
Pasta & Caesar Buffet
$25.00
Choose two pastas
Linguini, fettuccini, penne or spaghetti
Choose two Sauces
Tomato, clam, pesto and Alfredo sauce
Ingredient Selections
Parmesan cheese, spices, sundried tomatoes, olives, peppers, onions, mushrooms and spinach, with either shrimp or chicken Caesar and garlic bread Slices
Menu 3
Reception Choices
Minimum of 25 persons, parties of lesser amount add $2.00 per person)
Everything to plan your reception, choose your venue. From your menu and bar options below or customize with enhancements to upgrade. Visit our catering enhancements page to choose from a variety of entertainment options.
Light Reception
Choice of 3 items from our reception Selection listed below
$16.95 per person per hour
(6 pieces per person)
Heavy Reception
Choice of 5 items from our reception Selection listed below
$25.95 per person per hour
(10 pieces per person)
Reception Choices
- Cold Hors d’oeuvres
- Ham & Cheese Dijonnaise
- Chicken Caesar
- Turkey & Cranberry
- Roasted Red pepper, eggplant & basil with Tapenade crostini
- Smoked Salmon, dill & caper roll
- Roasted eggplant, red peppers and basil pinwheels
- Smoked Salmon & Dill Pinwheels
- Thai Beef Pinwheels
- Seared Ahi Won Tons with Tomato relish & wasabi Aioli
- Lomi Salmon in cucumber cups
- Tomato Bruscetta on grilled Baguette
- Marinated Boconcini with basil & grape tomato on a skewer
- Avocado & Shrimp Ceviche on Tortilla Chip
- Roasted Peppers & Tapenade on Grilled Baguette
- California Maki Sushi
- Spicy Tuna Sushi
- Futomaki Sushi
- Hot Hors d’oeuvres
- Beef with cream horseradish on Crostini
- Baked Oysters Rockefeller
- Baked Crab & artichoke on Pita
- Mini Beef Sliders
- Mini Fish Sliders
- Mini Kalua Pork Quesadilas
- Teriyaki Meatballs
- Mini Pizzas 2”
- Grilled Shrimp
- Chicken Satay
- Beef Sesame Sticks
- Spicy Chicken Wings
- Pork Won Tons
- Shrimp & Vegetable Spring Rolls
- Pork Spring Rolls
- Pot stickers
- Char Siu Bao
- Steamed Garlic Clams
- Crab Stuff Mushrooms
Reception Enhancements
- Lobster Medallions $4.00 each
- Sashimi $9.95 per person
- Crab Legs Market Price
- Foir Gras Canapés $5.00 each
- Sashimi $9.95 per person
- Oyster $3.00 each
- Mussels $2.50 each
- Crab Claws Market Price
- Clams $15.00 per pound
- Shoyu Ahi Poke $12.95 per pound
Carved-to-Order
Carver Required $75.00 per hour. Each comes with condiments and bread rolls.
- Steamship Round (150 persons) $750.00
- Whole Smoked Ham (50 person) $350.00
- Whole Pig (50 persons) $750.00
- Whole Turkey (50 persons) $250.00
Hosted Bar
Aloha Arrival Reception 1 hour
Standard Drinks domestic beer, House Wine
$15.00 per person per hour per person
Alii Reception
Imported beer and premium brands, House Wine
$19.00 per hour per person
No Host Bar Cocktail List and bar upgrades
Menu # 4
Chef’s Award Winning Plated Dinner Menu ($45 per person; choice of entree)
Minimum of 12 persons, parties of lesser amount add $4.00 per person)
Fresh Island Fish
A selection of snapper, opah, mahi or ahi upon availability.
Prepared lightly seasoned and sautéed with a Kula Lemon butter sauce or as our nightly special preparation. Served with house vegetables and starch
Or
Grilled Huli Huli Style Chicken Breast
A double breast of chicken marinated in our huli huli marinade and flame grilled with caramelized pineapples. Also available in teriyaki flavors. Served with house vegetables and starch.
Or
Pulehu Steak Dinner
Beef New York steak grilled to perfection with Hawaiian rock salt. Topped with sautéed Maui onions and mushrooms. Served with house vegetables and starch.
Or
Vegetarian Dinner
Roasted Eggplant, red peppers, zucchini and sweet Maui onions served over sautéed kale and shiitake mushrooms over season sautéed tofu. Topped with a roasted pepper couli and balsamic dressing.
Choice of Salad
Kula grown greens with Sesame Soy Dressing
Or
Garden Greek Salad with Citrus Oregano dressing
Choice of Dessert
Chocolate Kula Mint Ganache Cake with Raspberry sauce
Or
Sweet Potato & Taro Cheese cake with Poi Foam & Caramel Sauce
Coffee and Tea
Hawaiian Buffet
Minimum of 75 persons, parties of lesser amount add $4.00 per person
$43.95
Cold Salad Bar
- Assorted Mixed Greens with Dressings
- Red Potato & Ulu (Breadfruit) Salad
- Sweet Maui Onion
- Tomato & Ogo Salad
- Tropical Fruit & Walnut Yogurt Salad
- Tropical Slaw with a Mango Dressing
- Lomi Lomi Salmon
- Fresh Kaanapali Poi
- Green Papaya Salad
- Steamed Watercrest & Bean Sprout Salad
- Slice Kalo & Sweet Potato
- Assorted Macadamia Nut Sweet & Taro Rolls
Hot Entrées
Kiawe Smoked Baron of Beef
Fresh Chicken Lau Lau
Grilled Ahi with Papaya Basil Cream
Kalua Pork & Cabbage
Stir-Fry Vegetables
Steamed Jasmin Rice
Desserts
Haupia Squares, Taro & Sweet potato and Macadamia nut tarts, Sweet Papaya & pineapple Tarts, Macadamia Nut Cream Pie, Coconut Cake
Coffee and Tea
The Ohana Buffet
(Minimum 150 persons)
$39.95
Salad Bar
Assorted mixed Tossed Greens and Dressings
Red Potato Salad
Marinated Cucumber Salad
Bean Sprout Salad
Somen Salad
Alfalfa Sprouts
Three Bean Salad
Assorted Fresh Fruit Slices
Sweet Taro Rolls & butter
Hot Entrees
Slow-Roasted Pot Roast Beef with Sweet peas Maui onions & carrots
Hibachi Grilled Chicken
Sauteed Mahimahi with Lilikoi Cream Sauce
Creamy Garlic & Bay Shrimp Pasta
Stir Fried Vegetables
Steamed White Rice and Oven Roasted Potatoes
Desserts
Strawberry & cream short cake
Assorted Hawaiian & French Pastries
Coffee and Tea
The Alii Prime Rib Buffet
(Minimum 100 persons) parties of lesser amount add $4.00 per person
$48.95
Salad Bar
- Tossed Greens with Dressings
- Tomato & Maui Onion Salad
- Potato & Ulu salad
- Broccoli Cranberry salad
- Hawaiian Waldorf salad
- Marinated Artichokes & Mushroom
- Marinated Cucumber Salad
- Alfalfa Sprouts
- Watercress and Bean Sprout Salad with Sesame Dressing
- Sliced Fresh Fruit
- Taro Sweet Rolls and Butter
Hot Entrée Selection
- Kiawe Smoked Prime Rib of Beef (Carved)
- Baked Mahi Mahi with cheese herb topping
- Sauteed Snapper with a vegetable black bean sauce
- Teriyaki Chicken
- Makawao Smoke Pork with Maui Onions (House specialty)
- Stir Fried Vegetables, Glazed Carrots, Steamed Vegetables
- Steamed White Rice or Au Gratin Potatoes
Desserts Selection
Assorted Hawaiian, Pastries, Macadamia Nut Cream Pie, Assorted Flavored Mini Cheesecakes
Kula mint & Chocolate Ganache cake, Haupia Cake, Chocolate dip Strawberries
Coffee and Tea
The Maui Buffet
(Minimum 50 persons) parties of lesser amount add $4.00 per person
$49.95
Salad
- Up Country Greens with assorted dressing
- Tomato, cucumber & Feta Salad
- Green Kale & sesame Salad
- Salad Caprese
- Greek Salad
- Oriental Broccoli Salad
- Coconut Fruit Yogurt Salad
- Sweet Taro Rolls & butter
From The Rotisserie (Choice of one)
- Slow roasted over Kiawe Wood (Hawaii Mesquite) Served with the chef’s special condiments.
- Haleakala Ranch Lamb
- Free Range Roasted Turkey
- Prime rib of Beef
- Whole Pig
- Duck
Hot Entrées
- Scalloped potatoes,
- Steamed White Rice,
- Broccoli, carrot & cauliflower with butter sauce
- Sauteed fresh Island fish with Kula Lemon Butter sauce & capers
- Seafood Kettle Stew over Linguini
- Stir-Fry of Chicken with baby Bok choy basil & black mushrooms
- Pulehu Pork Kabobs
Desserts
- Assorted Tropical Fruit Tarts, Mini macadamia nut Cheesecake, Coffee mousses, mini ginger cream brulee, Chocolate dip Strawberries and Chocolate mint covered cakes.
Coffee and Tea
Buffet Enhancement
Shoyu Ahi Poke $8.95 per person
Shrimp Cocktail $7.95 per person
Crab Legs Market Price
Raw Crab Kim Chee Poke $6.95 per person
Seafood Bar $35.00 per guest
Meeting Break Menus
Minimum of 20 persons, parties of lesser amount add $2.00 per person
Smart Beginnings
$17.95 per person
Orange juice, coffee, assorted teas, assorted fruit breads, pastries and fresh fruit
Mid Morning Break
$12.50 per person
Fruit Juice, Coffee, Whole apple, orange or Banana
Afternoon Interlude
$9.50 per person
Macadamia Chocolate Chip Cookie, Coffee
Break Enhancements
Bottle Water $2.50 each
Soda, Assorted $2.50 each
Juice, Can $2.50 each
Fruit Juices $32.00 per half gal
Lemonade $25.00 per half gal
Ice Tea $25.00 per half gal
Apple, orange or banana $3.00 each
Granola Bars $3.50 each
3” Macadamia Nut Cookie $2.50 each
Menu # 6
Private Ocean Front Dinner for Two
$595.00
Ocean Front Dinner for two with Chef’s Award winning menu with house wine and champagne
Salad
Kula grown baby Greens with Hamakua Vine Ripen Tomatoes, Feta cheese and sweet Maui onion topped with Upcountry Citrus & Oregano Dressing
Or
Buckwheat Noodle salad with Micro green, snap peas, cilantro, scallion and tobiko topped with a Yuzu dressing with roasted seaweed
Appetizer
Seared Diver Scallop
Over edamame puree and pohole ocean salad with a oriental pepper sauce
Or
Crab & Rock shrimp Poke over Fried Won Tons
A mixture of crab, rock shrimp and chives mixed into creamy Parmesan sauce then baked.
Topped with a wasabi tobiko cream with roasted seaweed.
Entree
Seared Tenderloin of Beef Filet & Shrimp
2005 Taste of Lahaina & Best in show winner
A Certified Angus Beef seasoned & seared over Gorgonzola polenta pudding
and a Maui onion ragout topped with grilled Shrimp. Topped with a Honey Lime Chipotle Sauce and served with grilled Island Vegetables
Or
Seafood Lawalu
2006 Taste of Lahaina & Best in show winner
Ti leaf pouch of lobster, fish, shrimp and scallop steamed with a flavorful Chinese pork hash then topped with a porcini mushroom jus.
Or
Koala Lamb Chops
1997 Taste of Lahaina & Best in show winner
Marinated in an Asian blend of soy, herbs and spice then grilled to perfection. Served with Asian rice pilaf and garden steamed vegetables.
Dessert
Banana Caramel Eruption
2002 Taste of Lahaina & Best in show winner
Hot Fudge brownie with a Macadamia nut ice cream smothered with a caramelized bananas foster topping.
Or
White Zinfandel Poach Pears with a Haupia Ice Cream.